ATTENTION: Chicken Owners Serious About Feeding Your Family No Matter WHAT The Economy Or IF The Electric Grid Goes Down!
COMPLETE COURSE FOR PRESERVING
FRESH FARM EGGS
AT ROOM TEMPERATURE FOR UP TO
TWO YEARS... JUST LIKE YOUR GREAT GRANDPARENTS DID!...
We believe everyone who wants to, should be able to work from home doing what they love
and making a decent living from that while also growing their own foods using Permaculture Methods...

here's what you'll discover:

Secret #1: How  Your Great Grandparents Preserved Eggs

A reintroduction to an ancient food preservation technique used in the 1800s before refrigeration and electricity even existed using minimal equipment to store eggs at room temperature up to 2 years! 

Secret #2: Easy Long Term Egg Storage Step-by-Step

We’ll share with you exactly what you need. How to do it. The special tricks for using the right eggs. How to store them and how to use them for up to TWO years after you've preserved them (no, we’re not cooking or pickling them!) 

Secret #3: Most Common 25+ FAQs and Tips Addressed

The most complete compilation of frequently asked questions answered including: Safety tips. Best equipment and where to get it. Handling of eggs for best results. What to expect. How to test for spoilage. Why bloom is important. 

BUT WAIT THERE'S MORE!... If you act today, we will include
9 egg-rich recipes
to make best use of EVERY excess egg!
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Don't Just Take Our Word For It...
See What Others Have Said About Their Experience!
“I have always used water glass (concrete sealer). Works well. All my hens molted at the same time which left us without fresh eggs...So I got out our stash of preserved eggs and never missed a beat. We have gone through about three out of 10 gallons of preserved eggs so far. When the chickens come up in fresh egg production, the rest of the preserved eggs will supplement our dog and cats protein rations.”
Aleta S.
"I tried it for the first-time last year. I was a bit skeptical, so I did it as a trial. I was pleasantly surprised! I waited 6 months before trying any and by the time I finished them up they had been in the lime water 8 months. I found the yolks to be a bit soft but as long as the jar smelled good, the eggs were good. I had one egg have a hairline crack that I missed and so that jar was *bad* but all the rest I used up. I used them just as a normal
fresh egg except for boiling them. I didn’t want to trust the shell strength for that one. I preferred the duck eggs over the chicken eggs. I think the thicker shells on them maybe helped keep them fresher longer. The one thing I learned for this year about glass storage…only use containers that I don’t care too much about because they will have a tough mineral lime ring on them. Some use plastic containers, but I prefer glass.”"
Austin W.
if not now, when? the clock
is ticking
Dr. Denice Moffat
Naturopath, Medical Intuitive, Veterinarian
And Head Weeder at Our Permaculture Homestead
I have focused on alternative medicine techniques almost exclusively since 1993. With that came the realization that we need more control of what goes into the food on our tables!

My focus is on using nutrition as medicine to bring cells back to perfect and optimal health.

I have an internationally distributed Natural Health Techniques free Ezine Newsletter which reveals little-known health secrets, effective natural remedies, tricks, tips, options, recipes, thought- provoking feature articles and much more! Sign up at our sister site: NaturalHealthTechniques.com



This is your defining moment.
The decision is now.
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